Section 2: Vitamins, Minerals, and Dietary Fibers
Focus: Functions of specific vitamins/minerals and the importance of roughage and water.
Which vitamin is necessary for keeping our bones and teeth healthy?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Answer: (d)
Dietary fibers are also known as:
(a) Nutrients
(b) Roughage
(c) Energy boosters
(d) Minerals
Answer: (b)
The main source of roughage in our food is:
(a) Egg and milk
(b) Plant products like whole grains and pulses
(c) Water and salt
(d) Fish and meat
Answer: (b)
What is the main function of roughage?
(a) To provide energy
(b) To help the body get rid of undigested food
(c) To build new cells
(d) To make the body strong
Answer: (b)
Water helps our body to:
(a) Provide energy
(b) Build muscles
(c) Absorb nutrients from food
(d) Store fats
Answer: (c)
Which of the following is a way our body gets rid of waste?
(a) Digestion
(b) Sweating and urine
(c) Breathing
(d) Sleeping
Answer: (b)
Which mineral is required for the formation of strong bones and teeth?
(a) Iron
(b) Calcium
(c) Iodine
(d) Phosphorus
Answer: (b)
Iodine is necessary for the proper functioning of the:
(a) Liver
(b) Heart
(c) Thyroid gland
(d) Kidneys
Answer: (c)
Which mineral is essential for the formation of hemoglobin in our blood?
(a) Calcium
(b) Iron
(c) Phosphorus
(d) Magnesium
Answer: (b)
A rich source of Vitamin C is:
(a) Milk
(b) Amla
(c) Wheat
(d) Rice
Answer: (b)
Which group of food items is rich in Iron?
(a) Milk and butter
(b) Rice and potatoes
(c) Spinach and apples
(d) Ghee and oil
Answer: (c)
The vitamin that gets easily destroyed by heat during cooking is:
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Answer: (c)
Phosphorus is found in:
(a) Rice and sugar
(b) Milk and bananas
(c) Salt and water
(d) Only in green leafy vegetables
Answer: (b)
Which of these nutrients does not provide any energy to the body?
(a) Carbohydrates
(b) Fats
(c) Vitamins
(d) All of the above provide energy
Answer: (c)
Roughage does not provide any ________ to our body.
(a) Volume
(b) Nutrients
(c) Weight
(d) Assistance
Answer: (b)